{"version":"1.0","provider_name":"Edinburgh Food Project","provider_url":"https:\/\/edinburghfoodproject.org","author_name":"Suzy Goodsir","author_url":"https:\/\/edinburghfoodproject.org\/author\/suzy\/","title":"Volunteers\u2019 week 2025: Meet Judy Cook, a ten-year volunteer who is abseiling off a bridge to support foodbanks - Edinburgh Food Project","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JgyrHC5Rg4\"><a href=\"https:\/\/edinburghfoodproject.org\/news\/volunteers-week-2025-meet-judy-cook-a-ten-year-volunteer-who-is-abseiling-off-a-bridge-to-support-foodbanks\/\">Volunteers\u2019 week 2025: Meet Judy Cook, a ten-year volunteer who is abseiling off a bridge to support foodbanks<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/edinburghfoodproject.org\/news\/volunteers-week-2025-meet-judy-cook-a-ten-year-volunteer-who-is-abseiling-off-a-bridge-to-support-foodbanks\/embed\/#?secret=JgyrHC5Rg4\" width=\"600\" height=\"338\" title=\"&#8220;Volunteers\u2019 week 2025: Meet Judy Cook, a ten-year volunteer who is abseiling off a bridge to support foodbanks&#8221; &#8212; Edinburgh Food Project\" data-secret=\"JgyrHC5Rg4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/edinburghfoodproject.org\/wp-content\/uploads\/2025\/06\/Website-News-Piece-Main-Image-Sizing-VW25-1024x682.png","thumbnail_width":1024,"thumbnail_height":682,"description":"Volunteers are the lifeblood of Edinburgh Food Project. Last year our amazing team of over 200 volunteer workers put in a total of 11,950 hours of unpaid work driving vans, making up food boxes and manning foodbanks, all to ensure emergency food gets to the people who need it. This Volunteer\u2019s Week (June 2-8) we [&hellip;]"}